2009 Champagne Jacquesson, Terres Rouges Rosé Extra Brut Récolte, Dizy

Årgang 2008 blev testvinder i Euroman/Gastro, eneste med 6 stjerner af  6 (nr 2 var Dom Péignon 04, 2300 kr (5*) fulgt af bl.a. Bollinger 2005, 1000 (4*). "A benchmark of red-blooded fizz", mener Champagne-guide.

At lave Champagnes fineste rosé er målet med denne vin. 1,35 hektar skråning i Dizy med 11.300 pinot noir vinstokke. Modsat andre laves den med skindkontakt (andre tilsætter rødvin) i hele 28 timer før både gæring og lagring i eg + 5-6 år på flaske før salg. Rationeret salg. "If there is a spectrum that begins at champagne rosé and ends at full-bodied red Burgundy, this wine is furtherprogressed than most champagnes, in intensity, structure and food-pairing versatility" -Champagneguide om 07 (95p/100 - uhørt for Champagne rosé). Jean-Hervé om vinen: "At the foot of a gently sloping hill, facing east. Reddish-brown limestone of considerable depth, overlying chalky silt. The 2009 season saw a very cold and dry winter, while spring was mild and rainy; overall, the summer was hot and characterised by sunshine that stretched to vintage and beyond. All the harvest was destemmed and crushed, followed by short maceration for 50% of the grapes whilst the other half underwent a simple running off of free run juice. The grapes were picked on 19th September 2009, 11.7 alcohol, 6.5gr/l acidity. 8,896 bottles and 300 magnums bottled on 18th June 2010. Disgorged in January 2016".